has anyone ever smoked a heritage turkey (burbon red)

Discussion in 'General Discussion' started by tc fish bum, Jun 24, 2015.

  1. tc fish bum

    tc fish bum Meat Mopper

    I have 7 burbon red turkeys now on the farm and I have heard they are very different to cook than reg. domestic butterball. has anyone smoked one yet? how ? and how was it? I have done a fare share of pheasant and pats on smoke but reds are new to me . its a guess they are about the same, but I would love to hear from someone who has some experience with them.

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