Has anyone ever cold smoked veggies, then.....

Discussion in 'General Discussion' started by mowin, Jun 30, 2016.

  1. mowin

    mowin Master of the Pit

    Wrapped em in foil to steam? Did they retain thier smoke flavor?

    Trying to save some room in my pit for the PR, baked beans, and mashed taters.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    If you put them in the smoker without wrapping for a while, then wrap them, they will keep the smoke flavor. If you add water or juice to the wrap it tends to absorb some of the smoke flavor so you don't need much liquid at all.  Veggies create enough of their own steam so you can skip the liquid.   
  3. mowin

    mowin Master of the Pit

    Thank you so much. This is exactly what info i was looking for.
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I on occasion cold smoke, onions, tomatoes, jalapeños for making raw salsa. Adds a really nice flavor.

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