Happy Turkey Day!!

Discussion in 'General Discussion' started by r hagan, Sep 28, 2014.

  1. r hagan

    r hagan Fire Starter

    Got a good deal on some turkeys last week so I decided what better to celebrate the biannual loss of the US Ryder Cup team than a turkey and a rack of baby backs.

    Made a salt and sugar brine for the turkey and let it sit in there for almost a full 24. I've never used a brine before so I'm looking forward to seeing the difference.

    Once I took it out I added what my relatives call my secret rub (they don't know it's just salt and pepper) and threw it on the smoker.

    Here's a few pics of the process starting from this morning:


    This was just a few minutes ago before I wrapped the ribs:
  2. hickorybutt

    hickorybutt Smoking Fanatic

    Loons great!

    Funny - I'm smoking ribs right now but I've been sitting here thinking that I need to do a practice run on a turkey leading up to thanksgiving. I've done plenty of chickens but never a turkey. Gonna do a first this year
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks good! Was just thinking turkey would be nice.
  4. b-one

    b-one Smoking Guru OTBS Member

    Looking good great color on both as well.
  5. r hagan

    r hagan Fire Starter

    Thanks a lot. I'm trying to figure out how to post more pics. Once I do I'll post finished products
  6. r hagan

    r hagan Fire Starter

    Got it


    I was more excited because this was my first go round with my new maple cutting board I just built
  7. r hagan, looks great and keep that family rub recipe with you till you die.. good looking food, great job!!!!!!!!!!!!!!!!![​IMG]

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