Happy to be a part of this community

Discussion in 'Roll Call' started by doug stanton, Jan 3, 2012.

  1. [​IMG]Been smoking for about 3 years on a Master-forge gill. I have turned out some not so good Q and some what I consider ( to my liking ) very good Q. I have learned the hard way about temp control with this leaky unsealed thing, but think I have a good knowledge base on temp control. Well to my Friends I am known as Bubba so feel free. I live in SO,CA and love the whether that allow me to smoke very often. See pic of the old leaky grill I call a god send for teaching me temp control, Patience and finesse. 
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Bubba and welcome to SMF - glad to have another So CA smoker here 
     
  3. sprky

    sprky Master of the Pit OTBS Member

    hi Bubba [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse.

    If your ol leaky cooker works it's all good
     
  4. big andy a

    big andy a Smoking Fanatic

    Another California smoker on board. welcome!

    [​IMG]

    Curt.
     
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Bubba!

    Good luck and good smoking.
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  Bubba! Glad to have you with us!
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse

          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  8. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     

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