Happy Thanksgiving Everyone

Discussion in 'Poultry' started by jason davis, Nov 24, 2011.

  1. jason davis

    jason davis Newbie

    Well the turkey its on the smoker so now I just need to clean the kitchen before everyone wakes up and keep an eye on my temps. This is my first time with the kingriller in 40° weather. Brined the bird over night in a solution of apple cider, water, salt, garlic, celery, pepper, brown sugar and cajun seasoning. This is my first brine so we'll see how it goes. Got up a little before 6 to get the smoker ready and rubbed down the bird. I'm trying something current on my rub. Thought I would make it out of a mixture of butter and homemade apple butter. Will let everyone know how it all turns out.
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Same to ya!!

      Craig
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Good luck! 

    Happy TG Day to you too!
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Hope it comes out great for ya.

    Happy T-Day 
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds good, Jason!!!

    Any Qview coming with your report?!

    Have a Great Day, All,

    Bear
     
  6. jason davis

    jason davis Newbie

     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    good luck happy t day
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Great looking bird

    Got more pics of the slices? 
     
  9. jason davis

    jason davis Newbie

    I'm sorry I got so wrapped up tring to get to ask three dinners that I missed the best pictures. But everyone loved the apple butter addition.
     
  10. raptor700

    raptor700 Master of the Pit OTBS Member

    I understand Jason, it can get hectic sometimes.

    I have wanted to try the apple butter on some chickens but never have.

    Thanks for sharing 
     

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