Happy Thanksgiving 20# Fresh Turkey with Q-view

Discussion in 'Poultry' started by korpellakitchen, Nov 27, 2014.

  1. Good morning and Happy Thanksgiving!  l haven't posted anything in a long time, sorry guys .  

    Cooking a 20# turkey this year. Brined it for about 14 hrs today in a buttermilk brine.  I made a compound butter with rub and butter, Let it get nice and hard in the fridge , cut it into pats placing them under the skin.  l rubbed it with some BBQ love and put it in the smoker. Cooking with mesquite at about 300.

  2. That prep works sounds like it's going to make for one tasty bird. Good Luck!!!

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