happy sunday

Discussion in 'Roll Call' started by bayoubear, Jan 14, 2008.

  1. bayoubear

    bayoubear Fire Starter

    hello and greetings, wow- what a great resource this place is. lucky to have found it. everyone calls me "bear" and im looking forward to participating in the threads. currently reside in texas but im louisiana thru and thru. grew up around smoker pits and used to do BBQ catering. my current intrigue however is sausage making. ive done this for awhile also but recently decided to take it up a notch or two. long term plan is to open up a custom smokehouse/sausage shop.

    thanks again for a great site...
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF !!!
    Looking forward to hearing your sausage plans, plenty of sausage makers here at SMF.
  3. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Welcome to the site Bear. Glad to have you here.
  4. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    I am also new here and just moved to Baton Rouge from Kansas City MO.
    Found alot of great food and people. I'm a sausage hound and have been sampling the Andoui? and Boudan ? If I spelled those wrong sorry.
    Welcome again.
  5. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Welcome to the SMF, lookin forward to your input. Remember we love
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    welcome dude........make sure to share your smoking experiences

  7. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF bear. This is THE place to be. By the way, we got bayou's over here in E. Texas.[​IMG]
  8. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf Bear. Its a great place we have here.

  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Say Bear, welcome to the best smoke site this side of the net, SMF that is. Hope to see your smoke adventures soon, and some Q View too!
  10. teacup13

    teacup13 Master of the Pit OTBS Member


    andouille - if u get a chance go to La Place, there is fine sausage there

    boudain, also found some great boudain at a gas station in La Place

    welcome everybody
  11. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
  12. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Welcome to SMF, Bear! If you're making sausage do you have Rytek Kutas book? I just got it for Christmas and from what I understand it is one of the sausage making standards.
  13. bayoubear

    bayoubear Fire Starter

    thanks so much for the warm welcome. will definitely make SMF one of my major internet hangouts. like the sig line "have a homebrew" LOL im a brewer too but i guess thats for another forum board.

    thanks again...

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