Happy Smoking for Central Wisconsin

Discussion in 'Roll Call' started by wrestler75, Jul 17, 2011.

  1. Hi All,

    My name is Ryan and I bought a MES from Sam's Club for Fathers Day.  I have to say this smoker sure is easy to clean, use, and opperate.  I have smoked with the MES four times twice I purchased vacum sealed pork buts and made pulled pork and once I spatchcocked a 18 lb bird that was brined in cranberry-pomgranate juice and I made pork ribs with a maple syrup mustard glaze.  With some hints from this forum all ventures were excellent.  I look forward to smoking more things in the future and love all of the tips and advice given on this site.  I will continue to refer the forum as a resources for my cooking ventures, but I also want to provide some information for those who have questions.   I admit I am no expert, but I certainly have lots of fun and am learning along the way.
    Last edited: Jul 17, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. [​IMG]
  3. Yeah, I have some good pictures from my last post... Have to figure out the Qview option....
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us Ryan, welcome to SMF!

    Any pics from your smokes, we love pics!
  6. africanmeat

    africanmeat Master of the Pit OTBS Member


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