Happy Smokin 4th of July!!!

Discussion in 'Pork' started by tgbell, Jul 4, 2013.

  1. Warming up the smoker for racks of St. Louis ribs serving with a summer-greens salad,  potato salad, 

    and a ginger-rhubarb fool for dessert. Love the holidays!
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great so far!

    Kat
     
  3. Off to a great start !
     
  4. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Nice looking ribs!

    Your sides sound good too.  Will you be posting finished shots?  I hope so....

    Bill
     

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