Happy Mardi Gras from south Louisiana

Discussion in 'Roll Call' started by duck gumbo, Feb 1, 2008.

  1. Just purchased a Masterbuilt Electric & been looking around here gathering lots of GOOD information. This forum is unbelievable!

    Have a lot of deer, ducks & tuna in the freezer just begging to be smoked. I'll keep searching this forum for great ideas & may have a few newbie questions.

    Happy Mardi Gras!!
  2. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to the SMF. here you will find friendly folks that are willing to answer any question and share their knowledge.
  3. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Welcome to the group DG. You're gonna love it here!

  4. welcome, hope you find all the answers you need. I know I have
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Duck Gumbo![​IMG]
  6. Welcome..glad to meet you
  7. desertlites

    desertlites Master of the Pit OTBS Member

    welcome aboard,lots'a good folks & info in here for ya-glad to have another coonass here
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Duck Gumbo
    Welcome ot SMF from a fellow MES owner !!!
    You will be happy to see plenty of venison ideas here.
  9. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! This place is full of friendly folks with tons of great tips tricks and recipes!!
  10. charles1056

    charles1056 Meat Mopper

    Welcome to the SMF, Duck Gumbo. We'll be expecting some mighty good looking Qvue from ya.
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, bst smokin' site on the net. I have fond memories of working in your state, great place. You've got our kind of freezer, plenty of fishermen and hunters too on this site. Lookin' forward to your next post. Laissez les Bon Temps Rouler!
  12. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf............ You found the place to be............

  13. white cloud

    white cloud Master of the Pit OTBS Member

    Welcome De'Gumbo, What a coincidence I just made gumbo a couple days ago with some polish sausage I made, then smoked with apple wood and chicken thighs. It was a pre-packaged base my sister sent me from waveland Mississippi. It was great. I always wanted to have a cajun food party. I found a great place to order crawdads from lacrawdad.com, They come delivered the next day live for a real reasonable price. Until you read that per person is like 5 lbs. of the mud bugs, then it adds up. Glad to have you and pick your brain on some of your local cusine.
  14. I would like to thank everyone for the warm welcome. Have not been able to use the smoker much yet, only on some deer sausage which came out pretty good. Now that hunting season is just about over & Mardi Gras has passed I should get to do some cooking.

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