Happy B-Day Mom and Dad!!!

Discussion in 'Pork' started by cubguy17, Apr 6, 2008.

  1. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    My dad's birthday was the 3rd and my moms is the 17th, so I am doing 6 Racks of Babybacks!! I am going to try a couple different rubs. 2 racks are getting Jeff's rub, 2 racks are getting a modified version of Jeff's rub, and BAM!!! 2 racks are getting Emeril's rub. Anybody try this stuff??? I am also doing some potatoes that my buddy makes, he calls them heart attack potatoes. He made them once and the next day a guy that ate a bunch of them had a heart attack thus the name, but they are very good. Here's some pictures of what's going on in the morning.....

    2 Packs 3 racks in each got them from Sams


    Jeff's Rub



    Jeff's rub modified



    BAM!!!!



    Taters!!



    I'll keep ya posted after the TBS starts rollin.
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    man that looks good-kep sending guy.
     
  3. skidder

    skidder Newbie

    So whats the tater recipe?
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Hia Skid... welcome to SMF. Stop into the Roll Call forum and give us an intro. Smoker type, experience, location, etc. Kinda a tradition around here, and helps us help you! :{)
     
  5. Man you got a good start on which I'm sure will turn out great, with I'm sure of no leftovers.[​IMG]
     
  6. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Lookin good cub! [​IMG]
     
  7. kookie

    kookie Master of the Pit OTBS Member

    Looks like your off to a good start.........Can't wait to see the finished product.........Whats the recipe for the taters?...................
     
  8. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Wish my kids took that good of care of me. Anyway HAPPY BIRTHDAY to MOM and POP!!

    [​IMG]
     
  9. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Food's on!! Here it is. The taters are just potatoes sliced and seasoned with garlic and this time I'm trying cookies seasoning, and lots and lots of butter!
     
  10. fireguy

    fireguy Smoking Fanatic

    looking good... I do my taters with cookies or lowrys, tons o butters and onion, and garlic.. always a hit... Nice job, and cant wait to see the end pics.
     
  11. richtee

    richtee Smoking Guru OTBS Member

    Wheee! Nice! And Happy Birthday to the 'rents :{)
     
  12. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Two hours into it and preparing to foil them. Sorry about the lighting. Had to throw a few hot polish sausages for a little snack.
     
  13. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Two hours foiled, and back in for the last hour. 1st time doing 2-2-1 method on BB's I can already see the difference, can't wait to try them!!!
     
  14. WOW! Nice looking ribs man!
     
  15. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    They're all done and gone. I will be using the 2-2-1 method again!!
     
  16. richtee

    richtee Smoking Guru OTBS Member

    Ok - that's it. POINTS! Lookie that smoke ring...wheee!
    Great looking smoke Cubbydude!
     
  17. voldaddy

    voldaddy Meat Mopper

    Great looking grub Cub. Which of the rubs did you like best?
     
  18. fireguy

    fireguy Smoking Fanatic

    Nice looking product there.[​IMG]
     
  19. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    I liked the modified version of Jeff's rub, I don't recomend Emirl's rub at all, and Jeff's rub left alone is great too.
     

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