Happy B-Day Mom and Dad!!!

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cubguy17

Meat Mopper
Original poster
SMF Premier Member
Jan 29, 2008
194
11
Omaha, Nebraska
My dad's birthday was the 3rd and my moms is the 17th, so I am doing 6 Racks of Babybacks!! I am going to try a couple different rubs. 2 racks are getting Jeff's rub, 2 racks are getting a modified version of Jeff's rub, and BAM!!! 2 racks are getting Emeril's rub. Anybody try this stuff??? I am also doing some potatoes that my buddy makes, he calls them heart attack potatoes. He made them once and the next day a guy that ate a bunch of them had a heart attack thus the name, but they are very good. Here's some pictures of what's going on in the morning.....

2 Packs 3 racks in each got them from Sams


Jeff's Rub



Jeff's rub modified



BAM!!!!



Taters!!



I'll keep ya posted after the TBS starts rollin.
 
Hia Skid... welcome to SMF. Stop into the Roll Call forum and give us an intro. Smoker type, experience, location, etc. Kinda a tradition around here, and helps us help you! :{)
 
Man you got a good start on which I'm sure will turn out great, with I'm sure of no leftovers.
PDT_Armataz_01_37.gif
 
Looks like your off to a good start.........Can't wait to see the finished product.........Whats the recipe for the taters?...................
 
Food's on!! Here it is. The taters are just potatoes sliced and seasoned with garlic and this time I'm trying cookies seasoning, and lots and lots of butter!
 
looking good... I do my taters with cookies or lowrys, tons o butters and onion, and garlic.. always a hit... Nice job, and cant wait to see the end pics.
 
Two hours into it and preparing to foil them. Sorry about the lighting. Had to throw a few hot polish sausages for a little snack.
 
Two hours foiled, and back in for the last hour. 1st time doing 2-2-1 method on BB's I can already see the difference, can't wait to try them!!!
 
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