Inaugurated my "Smokenator 1000" yesterday. Very pleased! Dedicated griller with my Weber 22.5" and Weber 18.5", before that I used (this is true) a little cast iron hibachi. Which I have to laugh about at this time. I moved to the suburbs and what could be more suburban than a Weber kettle grill? Food pr0n: The ribs I made yesterday. Using a commercial rub was a bad idea, but they were excellent. Gotta get some good spices from Penzey's to make my own rub. I skipped the "Texas crutch" phase since I didn't want steamed falling-off-the-bone meat. I like to gnaw on ribs!!!