Happy 4th of July!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

jax04

Smoke Blower
Original poster
Aug 16, 2013
87
12
ujanu5am.jpg


Sent from my DROID RAZR HD using Tapatalk
 
u6y9araz.jpg


Sent from my DROID RAZR HD using Tapatalk
 
Beautiful!!! I've got 2 on that I started a little after midnight. Sipping coffee, watching the smoke roll and the sun rise. Thank you to all who have served so I can enjoy this day.
Happy Smokin' to all.
 
Agreed! Thank you to our brave men and women!

3 hours in!


a4y6uram.jpg


Sent from my DROID RAZR HD using Tapatalk
 
Thanks man. I was thinking about wrapping early so I don't loose that color.

My little helper. Been up with me since about 330

vumu9ajy.jpg


Sent from my DROID RAZR HD using Tapatalk
 
  • Like
Reactions: domerskee
I've got 40-45* more to go on the pork and 5 hours to do it in. 10.5lb shoulder. Now in oven where do you think I should put the temp?

Sent from my DROID RAZR HD using Tapatalk
 
You don't think it would go too fast at 375 right now? 5 hours to go and only needing about 45*? Just asking. I've only smoked 5 shoulders now and this is the first this year.

Sent from my DROID RAZR HD using Tapatalk
 
Just watch the temp, pull it when you hit your target temp. maybe try 325 see how it climbs.
 
Right on. That worries me a little bit lol. I knew I'd be pressed for time today. Ugh.

Sent from my DROID RAZR HD using Tapatalk
 
Thanks!

Good news. I got the center up to 180 with two hours to spare so I dropped the oven temp back down to an even 200. Try to use up all the time I have.

Sent from my DROID RAZR HD using Tapatalk
 
avu6u4ys.jpg


Sent from my DROID RAZR HD using Tapatalk
 
I wrapped it up and let it sit for almost 2 hours. Its so good!!!!

Sent from my DROID RAZR HD using Tapatalk
 
Thanks! I messed up. Lol. I will usually cut the shoulder right in half and spread it open for a pic before I pull it.

The pork was def a hit at the party. It was crazy juicy and ultra flavorful.

Sent from my DROID RAZR HD using Tapatalk
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky