Happy 4th of July!!

Discussion in 'General Discussion' started by jax04, Jul 4, 2014.

  1. jax04

    jax04 Smoke Blower

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  2. jax04

    jax04 Smoke Blower

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  3. domerskee

    domerskee Smoke Blower

    Beautiful!!! I've got 2 on that I started a little after midnight. Sipping coffee, watching the smoke roll and the sun rise. Thank you to all who have served so I can enjoy this day.
    Happy Smokin' to all.
     
  4. jax04

    jax04 Smoke Blower

    Agreed! Thank you to our brave men and women!

    3 hours in!


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  5. hickorybutt

    hickorybutt Smoking Fanatic

    Looks great! Nice color already.
     
  6. jax04

    jax04 Smoke Blower

    Thanks man. I was thinking about wrapping early so I don't loose that color.

    My little helper. Been up with me since about 330

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  7. hickorybutt

    hickorybutt Smoking Fanatic

    Great looking dog.
     
  8. jax04

    jax04 Smoke Blower

    I've got 40-45* more to go on the pork and 5 hours to do it in. 10.5lb shoulder. Now in oven where do you think I should put the temp?

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  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I finished mine at 375* F yesterday.

     
  10. jax04

    jax04 Smoke Blower

    You don't think it would go too fast at 375 right now? 5 hours to go and only needing about 45*? Just asking. I've only smoked 5 shoulders now and this is the first this year.

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  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Just watch the temp, pull it when you hit your target temp. maybe try 325 see how it climbs.
     
  12. jax04

    jax04 Smoke Blower

    Right on. That worries me a little bit lol. I knew I'd be pressed for time today. Ugh.

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  13. jbseamus83

    jbseamus83 Newbie

    Nice looking shoulder!  Good luck and happy 4th!
     
  14. jax04

    jax04 Smoke Blower

    Thanks!

    Good news. I got the center up to 180 with two hours to spare so I dropped the oven temp back down to an even 200. Try to use up all the time I have.

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  15. jax04

    jax04 Smoke Blower

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  16. jax04

    jax04 Smoke Blower

    I wrapped it up and let it sit for almost 2 hours. Its so good!!!!

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  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice pull thanks for showing the finished dish
     
  18. jax04

    jax04 Smoke Blower

    Thanks! I messed up. Lol. I will usually cut the shoulder right in half and spread it open for a pic before I pull it.

    The pork was def a hit at the party. It was crazy juicy and ultra flavorful.

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