Hank' first Wild Hog smoked Sausage

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hank2000

Smoking Fanatic
Original poster
Jan 10, 2015
482
42
Louisville, ms
A friend gave me a wild Hog he killed last weekend. So here we go.

Jalapio's and seasonings all mixed up 

i use smoked sausage seasoning from a butcher supply here in Mississippi its really good i use it in all my smoked sausage deer pork all of it

and cure #1


here is my meat 

7lbs wild hog

6lbs pork butt  i didnt have any pork fat 

came out to 12lbs of meat

1.9oz hot peppers


i put in 2.5 cups dry milk to hold in mioster


the fry test was really good


added in 1lb of high temp chedder cheese  its all i had

sorry didnt get pics of stuffing it

in frig over night to dry some


in to my modded MES 40 inch smoker 

1 hour at 110 degrees to dry out some more

after the first hour i set my PID to ramp up 10 degrees ever hour for 4 hours

i finish in a water bath


smoker doing its thing didnt get a pic of it but i love my master built cold smoke kit i use it for everything

i will post more pics when all this is done


just as a side note i did pulled pork yesterday for pulled pork sandwitches today for the game tonight


Stay tuned more to come

Thanks for looking
 
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Reactions: crazymoon
Well first time using this smoker some of the casings got to hard and I still have to finish them in a water bath none of the meat is done so the therm says. But that's ok live and learn some of them are perfect. That's the ones I will serve at the party and I will eat the rest. But I'm loving the learning and eating. Heck I've been a machist for 30 years and I'm still learning that
 
Looking good so far,,,sausage sounds good never had wild pig before 

A full smoker is a happy smoker 

DS
 
 
Looking good so far,,,sausage sounds good never had wild pig before 

A full smoker is a happy smoker 

DS
Never had it either, my son used to hunt them in the Everglades with a bow.

His buddies & him always cooked them in a pit over coals, or on a spit over a fire.

He said they were real good. I think they just look nasty.

Would like to try some of that sausage you made though. It looks real good.

Al
 
Some of them just don't look cooked.

If you checked them with a therm, I know that's not the case, but it sure looks that way.

Al
 
Ur right I finished them in a water bath and they look better now. Forgot to say that earlier sorry. They have set a while to bloom much better
 
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