Hank' first Wild Hog smoked Sausage

Discussion in 'Sausage' started by hank2000, Feb 7, 2016.

  1. hank2000

    hank2000 Smoking Fanatic

    A friend gave me a wild Hog he killed last weekend. So here we go.

    Jalapio's and seasonings all mixed up 

    i use smoked sausage seasoning from a butcher supply here in Mississippi its really good i use it in all my smoked sausage deer pork all of it

    and cure #1


    here is my meat 

    7lbs wild hog

    6lbs pork butt  i didnt have any pork fat 

    came out to 12lbs of meat

    1.9oz hot peppers


    i put in 2.5 cups dry milk to hold in mioster


    the fry test was really good


    added in 1lb of high temp chedder cheese  its all i had

    sorry didnt get pics of stuffing it

    in frig over night to dry some


    in to my modded MES 40 inch smoker 

    1 hour at 110 degrees to dry out some more

    after the first hour i set my PID to ramp up 10 degrees ever hour for 4 hours

    i finish in a water bath


    smoker doing its thing didnt get a pic of it but i love my master built cold smoke kit i use it for everything

    i will post more pics when all this is done


    just as a side note i did pulled pork yesterday for pulled pork sandwitches today for the game tonight


    Stay tuned more to come

    Thanks for looking
     
    crazymoon likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking good so far. Should be tasty!
     
  3. whistech

    whistech Smoking Fanatic SMF Premier Member

    Great looking sausage.    I anxiously awaiting the finished smoked pictures.
     
  4. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yeah, the finished pics on this sausage should be great!
     
  5. hank2000

    hank2000 Smoking Fanatic

    Well first time using this smoker some of the casings got to hard and I still have to finish them in a water bath none of the meat is done so the therm says. But that's ok live and learn some of them are perfect. That's the ones I will serve at the party and I will eat the rest. But I'm loving the learning and eating. Heck I've been a machist for 30 years and I'm still learning that
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looking good so far,,,sausage sounds good never had wild pig before 

    A full smoker is a happy smoker 

    DS
     
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    H2000, looks good so far !
     
  8. hank2000

    hank2000 Smoking Fanatic

    I've had it before but someone else mad it. It's good
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Never had it either, my son used to hunt them in the Everglades with a bow.

    His buddies & him always cooked them in a pit over coals, or on a spit over a fire.

    He said they were real good. I think they just look nasty.

    Would like to try some of that sausage you made though. It looks real good.

    Al
     
  10. hank2000

    hank2000 Smoking Fanatic

    well here it is 

    i dont know why some got more smoke then others but after they set a while the change color some the taste real good

    rd


    here you can see the differance    



    but all done  now time to eat   in open to any help anyone can give cranky help
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Some of them just don't look cooked.

    If you checked them with a therm, I know that's not the case, but it sure looks that way.

    Al
     
  12. hank2000

    hank2000 Smoking Fanatic

    Ur right I finished them in a water bath and they look better now. Forgot to say that earlier sorry. They have set a while to bloom much better
     

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