Hangar Steak

Discussion in 'Beef' started by tequiladrum, Aug 13, 2008.

  1. Anyone ever smoke a full hangar steak? They are not cut into portions yet and are both running about 8 lbs a piece. Not alot of people have even heard of this cut...I describe it as the tenderness of a filet and the taste of a sirloin.
    Thanks
    Tequila
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Sounds like a helluba roast to me... yum! Please stop into Roll Call Tequila! Welcome to SMF!
     
  3. supervman

    supervman Smoking Fanatic

    Hangar steak is GOOD!
     
  4. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG] Is this the top muscle of the diaphragm? If this is the one, it is very tender and tasty. I have heard it called a "feather steak" here in rural areas.
    [​IMG] Please correct me if I've got the wrong cut. Happy Smoking from Sedalia, MO.
     
  5. I haven't heard of this. Where is it cut from?
     
  6. white cloud

    white cloud Master of the Pit OTBS Member

    Never heard of that cut myself. The flat iron steak is a newer one also and seem to be qite popular. It sorta looks like a flank but alot more tender. keep us posted
     
  7. nick

    nick Meat Mopper

  8. coyote

    coyote Master of the Pit

    don't know if it is the same..but sounds like a BARON OF BEEF..love them big hunks of beast..
     
  9. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    ISH!!
    j/k I have never heard of "hangar steak" anyone care to translate for the WEST COAST?
    Thanks
    BBQG
     

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