- Aug 11, 2011
- 40
- 12
Hey all,
planning a big bbq for july and we're already getting some ideas. We got a line on a whole piglet, about 25-30 pounds. We want to use the MES40 so I figure we'll have to hang it from the top rack support.
Has any attempted smoking a whole pig in a vertical smoker? Not sure how this will work out.
Thanks!
-Joe
planning a big bbq for july and we're already getting some ideas. We got a line on a whole piglet, about 25-30 pounds. We want to use the MES40 so I figure we'll have to hang it from the top rack support.
Has any attempted smoking a whole pig in a vertical smoker? Not sure how this will work out.
Thanks!
-Joe