Discussion in 'Beef' started by redrocker65200, Jul 31, 2016.
Smoked hamburgers last night. Apple wood and about 225 to 250. Came out good. Family liked them.
I love hamburgers!
Is that a pic of burgers dripping with cheese? Nice.
Thanks guys. No cheese dripping, that was just the fat off the burger. Next time maybe look 80/20 instead of 85/15. But it was pretty good. Just some SPOG.