Ham

Discussion in 'Pork' started by gadgetman53, Nov 25, 2013.

  1. gadgetman53

    gadgetman53 Fire Starter

    Got an unfrozen smoked(cold)/cured ham from Kroger. Put Jeff's rub on it and into MES 30 with AMZNPS full of maple, cherry, hickory blend for 6 or so hours at 250. Here it is before wrapping in foil and putting it in freezer for Thanksgiving. Of course in had to test the quality of it before freezing it. Delicious ;)

    [​IMG]
    [​IMG]


    I have a turkey and two turkey breasts in the brine and will smoke them tomorrow.

    Enjoy,
    Gadgetman53


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  2. fritzmonroe

    fritzmonroe Smoke Blower

    Wow that looks good.

    So, when should I show up?  Can I bring anything?[​IMG]
     
  3. gadgetman53

    gadgetman53 Fire Starter

  4. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nice!
     
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Sorry Friitz, I don't think the ham is big enough for you too...... [​IMG]  

    Gadget that is an awfully tastee looking ham!! You gonna make some happy faces.
     
    Last edited: Nov 25, 2013
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    If you don't have enough ham for us, you better start buying bigger hams! That looks great.

    Disco
     
  7. gadgetman53

    gadgetman53 Fire Starter

    I'm actually kinda worried there won't be enough. I have to feed my family and all of my in-laws.


    Gadgetman53


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  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Ah, a smart man, cooking for the in laws! However, not having enough for the in laws could be hazardous! Whatever happens it will be great Nothing beats cooking for and sharing food with family. 

    Disco
     

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