ham throwdown

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
heres my ham
73b2f005_vbattach23215.jpg

8f6aded1_vbattach23216.jpg

d27a0188_vbattach23217.jpg

0550c9e1_vbattach23218.jpg

7d490c7d_vbattach23219.jpg
 
Your ham looks fine but it's a spiral already cooked ham and I know you can enhase the flavor with smoking it hot. I will go for a fresh ham throwdown anytime. Just let me know. I guess that I just like a fresh ham over a pre-cook model but then I have never smoked a pre-cooked. So I guess I'm scared on this one.
 
DSC01600-600x450.jpg
I did a 22lb fresh leg LAST Thanksgiving: did it Cuban style w/ a marinade of garlic, sour orange, garlic, garlic, oregano, cumin, bay leaves, and garlic.

It was great.

DSC01601-600x450.jpg
 
in fact i just got a big box of wood, cherry, apple and peach from them they got it at a flea market in blairsville
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky