ham throwdown

Discussion in 'Pork' started by miamirick, Nov 25, 2009.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    who's up for a ham throwdown?

    best qview wins?
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    heres my ham
    [​IMG]
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  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Darned fine looking ham.

    [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Your ham looks fine but it's a spiral already cooked ham and I know you can enhase the flavor with smoking it hot. I will go for a fresh ham throwdown anytime. Just let me know. I guess that I just like a fresh ham over a pre-cook model but then I have never smoked a pre-cooked. So I guess I'm scared on this one.
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking Ham...[​IMG]
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    noone else made a ham thursday?

    lets see some pics
     
  7. [​IMG]I did a 22lb fresh leg LAST Thanksgiving: did it Cuban style w/ a marinade of garlic, sour orange, garlic, garlic, oregano, cumin, bay leaves, and garlic.

    It was great.

    [​IMG]
     
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    hey mike how north in ga are you my folks live in canton
     
  9. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    in fact i just got a big box of wood, cherry, apple and peach from them they got it at a flea market in blairsville
     
  10. Right north of them in Jasper. Stop in on a holiday and we can share a brew and some que.
     
  11. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    maybee two or three
     
  12. Thats no problem... I brew my own and have it on tap!
     

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