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Your ham looks fine but it's a spiral already cooked ham and I know you can enhase the flavor with smoking it hot. I will go for a fresh ham throwdown anytime. Just let me know. I guess that I just like a fresh ham over a pre-cook model but then I have never smoked a pre-cooked. So I guess I'm scared on this one.
I did a 22lb fresh leg LAST Thanksgiving: did it Cuban style w/ a marinade of garlic, sour orange, garlic, garlic, oregano, cumin, bay leaves, and garlic.