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Discussion in 'Sausage' started by c farmer, Oct 25, 2015.
Followed woodcutters recipe with TQ.
Course grind and sheep casing.
I count 10 links...What you planing to eat tomorrow? Looks great Sir...JJ
I like the looks of them sticks!
Those look great man, did Dozer give ya thumbs up on 'em??
LOL.... you gonna need a lot more of those.
Thanks JJ. I like to try small batches first. 2 lbs wont make it through the day.
Dozer hasn't tried any yet.
Those look really great, nice job Those look good enough to eat !!! Wish I had some
Looks good to me,I will have to look for the recipe.Thanks for sharing
One more comment, Adam you always do such great looking stuff and on a regular basis, Thank you I enjoy every one, even though I am sometimes late.
Keep up the great great post.
Gary ---- from a soggy East Texas
Thanks for the compliment Gary.
I try my best.
I believe that would be considered Child abuse!
Dang it Farmer them theres look good!!!! I will have to try them one of these times.
A full smoker is a happy smoker
He didn't want any, I asked I swear I did
WHOOP! Pictures are working now!
Those look great, and the recipe has been saved! Maybe I missed it, but did you cold water stop those, or let them air cool?
I look forward to making these really soon!
That's what I was hoping for! With sticks, I prefer to air cool and get the wrinkles!
Again, nice work!
Thank ya sir
Foam said about adding mustard seeds, next time I will
Well Ol' Foam has a bit of Cajunitis, but I'll have to agree, some mustard seed in this mix would rock!
Love ya Foam! :yahoo: