Ham sticks.

Discussion in 'Sausage' started by c farmer, Oct 25, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Followed woodcutters recipe with TQ.

    Course grind and sheep casing.
     
    tropics, gary s, disco and 2 others like this.
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I count 10 links...What you planing to eat tomorrow? Looks great Sir...JJ
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I like the looks of them sticks!
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Those look great man, did Dozer give ya thumbs up on 'em??

    LOL.... you gonna need a lot more of those.
     
  5. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks JJ.    I like to try small batches first.   2 lbs wont make it through the day.
    Thanks Dan
    Dozer hasn't tried any yet.   
     
  6. Those look really great, nice job   Those look good enough to eat !!!   Wish I had some

    [​IMG]

    Gary
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good to me,I will have to look for the recipe.Thanks for sharing

    Richie
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

  9. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

  10. One more comment,  Adam you always do such great looking stuff and on a regular basis, Thank you I enjoy every one, even though I am sometimes late.

    Keep up the great great post.

    Gary  ----  from a soggy East Texas
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks for the compliment Gary.

    I try my best.
     
  12. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I believe that would be considered Child abuse!
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it Farmer them theres look good!!!! I will have to try them one of these times.

    A full smoker is a happy smoker

    DS
     
     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    He didn't want any, I asked I swear I did
     
  15. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WHOOP! Pictures are working now!

    Those look great, and the recipe has been saved! Maybe I missed it, but did you cold water stop those, or let them air cool?

    I look forward to making these really soon!
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Air cooled.
     
  17. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's what I was hoping for! With sticks, I prefer to air cool and get the wrinkles!

    Again, nice work!
     
  18. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thank ya sir
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Foam said about adding mustard seeds, next time I will
     
  20. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Well Ol' Foam has a bit of Cajunitis, but I'll have to agree, some mustard seed in this mix would rock!

    Love ya Foam! :yahoo:
     

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