Ham question?

Discussion in 'Pork' started by poindexter, Oct 18, 2010.

  1. poindexter

    poindexter Fire Starter

    Hey guys so I am doing pretty big smoke in a couple hours when I get off work at 7am.
    I am smoking a turkey, chuck roast and two pork shoulders. Or what I thought is a pork shoulder my roommate bought me to smoke for pulled pork. So I think it is a leg for what is used to make ham if I cured it. So my question is if I smoke it and pull it will it turn out like a regular pulled pork? Or should I pick one up at the store on the way home from work? I get off work in 2 and 1/2 hours so If anyone could suggest something soon id aprishiate it. Thanks all!
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    If it has not been cured, Go for it Smoke it like a butt and it will pull.

    Some folks cut the skin off to allow smoke penetration .

     Show us some qview!
     
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    If it has not been cured, Go for it Smoke it like a butt and it will pull.

    Some folks cut the skin off to allow smoke penetration .

     Show us some qview!
     
  4. poindexter

    poindexter Fire Starter

    Cool thanks a lot eman! I did cut the skin off last night and rubbed it down with mustard and my rub. At the same time I threw the turkey into the brine. I will post some Q-view of everything as soon as possible. I have to say thank you to everyone on this forum because I have learned so much from ya'll have a good Monday. I know I will!
     

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