Ham Question?

Discussion in 'Smoking Bacon' started by realtorterry, Nov 5, 2009.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Of course getting ready for Thanksgiving & i'm thinking of smoking a ham (not canned). I've tried to look for threads on this, but can't seem to find any? My question is maybe what temp do I smoke to & what about a glaze or spritz? ANY help would be appreciated. Thanks Guys You Rock! [​IMG]
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have smoked bunch of hams and I take them to about 170 or so. I don't glaze them so you are on your own there. I just spritz them on the hour after the first 2-3 hours to let the rub set. I also cut slices only about 1/2" or so deep to give the fat cap more surface area for rub and easier for it to melt. So Good luck and I hope that I helped you.
     
  3. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    I love a jalepeno jelly glaze on pork ! yummies
     
  4. alx

    alx Master of the Pit OTBS Member

    I make a glaze of 1/2 the juice of a fresh orange,the rind grated of 1/2 the orange and add honey and warm.....Nice and citrusy and light.

    I glaze twice in last twenty minutes.....
     

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