Ham question

Discussion in 'Pork' started by mcsmokester, Dec 19, 2015.

  1. mcsmokester

    mcsmokester Newbie

    Hi all. I'm brining my own fresh ham, and I had a question. Can a front leg picnic cut substitute for a rear leg ham? Other than a bit of a different taste is it sort of the same?
  2. Yes absolutely! If your doing bone in don't forget to inject around the bone if using a wet cure (brine) to help the cure get to the center due to the size of the cut. :welcome1:
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Double Post...JJ

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