Ham question!

Discussion in 'Pork' started by mcsmokester, Dec 19, 2015.

  1. mcsmokester

    mcsmokester Newbie

    Hey all, I'm brining my own ham and I have a question. Other than flavour profile, can I use a picnic front leg cut for my smoked ham? Is the cooking and style the same, low and slow etc? I don't want to make pulled pork ham.
     

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