Ham and bean stew

Discussion in 'Pork' started by dirtsailor2003, Nov 25, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    The free spiral cut ham is going to feed this guy all week! The wife doesn't eat pork, and both of my boys are visiting relatives for the holiday week. Ham sandwees for lunch and now onto the ham and bean stew!



    [​IMG]



    I boiled down the remains of the spiral ham. Salvaged all the meat that I could.




    [​IMG]


    Fired up some of the magic trilogy, plus Thai chiles.



    Added some beans that I had soaking overnight, the stock and all the ham scraps. A bit more water and we are simmering away. Not sure this will be ready tonight. So looks like ham sandwee and left over beans!!


    [​IMG]


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  2. Case

    My friend I would say your eating hi on the hog. But I don't guess a leg comes from that high on the hog[​IMG]. But you are eatting good. Looken good. Keep the pics coming.

    Happy smoken.

    David
     
  3. sifumar

    sifumar Newbie

    Looks so yummy!
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks David!!!


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  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks!


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  6. woodcutter

    woodcutter Master of the Pit OTBS Member

    Looks very good! [​IMG]
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Todd, looking forward to having some for lunch today!


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  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nothing better for breakfast!

     
  9. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Boy Case, I really love the look of this. It is amazing people throw that bone out.

    Disco
     
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Disco! No waste is my motto. The only thing I would do differently next time is during the initial boil I would put a whole peeled onion in to help keep the scum down. That's a trick I learned from a Vietnamese chef that they use when making PHO. I was shooting for a pretty clear broth and I achieved it, I did have to chill and remove the fat, then strain a couple times. 
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great trick. I'll try that.

    Disco
     
  13. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great Case
     
  14. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks DS! I had a big bowl for lunch and it was great!
     
  15. flyboys

    flyboys Smoking Fanatic

    That looks incredible! You will definitely be eating good all week!
     
  16. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks! I'm having a hard time deciding what to eat next. Soup or more ham and wicked beans!
     

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