Half smoked brisket , half pastrami .....qview

Discussion in 'Beef' started by luv2putt, Aug 21, 2013.

  1. So I bought a 15 lb brisket couple days ago with intent on making pastrami .... But the call of some juicy point beckoned me so I cut 3/4 of the flat off and it's in a brine for ten days .... The point I through on the smoker this morning and 10hrs later looked like this...

    And 1-1/2 hrs later looked like this
     
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice, I love my Brisket... [​IMG]
     
  3. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Mmmmm.  Really nice!

       Mike
     

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