Half done brisket

Discussion in 'General Discussion' started by bishgeo, Sep 5, 2015.

  1. bishgeo

    bishgeo Smoking Fanatic

    Has any one smoked a brisket for 4-5 hours put in in fridge and finished it next day. ??
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have not done it but if you need to split the smoke...No Injection and get it to an IT above 140°F before cooling and storage...JJ

Share This Page