- Apr 17, 2009
- 41
- 10
Hey all, my first post here... Today I purchased my first smoker, a Brinkmann vertical square one. I figured it seemed to tick boxes for $60 - it's charcoal, square, has a water pan, and 2 grill shelves.
So, my question is this - I'm just making 3lbs of brisket, half of the 6 pounder I got. I've got it marinading in dry rub right now. Would you still apply the same 1.5hrs per pound rule, and cook it for 4.5 hours? Is this long enough?
I plan to fill the water pan with beer, smoke over hickory wood until 140, and foil until 190. Does this sound about right? Or, can I spray misted apple juices on it for the same effect as wrapping in foil?
Thanks all - I'm REALLY excited about my first smoking!
P
So, my question is this - I'm just making 3lbs of brisket, half of the 6 pounder I got. I've got it marinading in dry rub right now. Would you still apply the same 1.5hrs per pound rule, and cook it for 4.5 hours? Is this long enough?
I plan to fill the water pan with beer, smoke over hickory wood until 140, and foil until 190. Does this sound about right? Or, can I spray misted apple juices on it for the same effect as wrapping in foil?
Thanks all - I'm REALLY excited about my first smoking!
P