Half a goat and a chicken (Q-pic)

Discussion in 'General Discussion' started by hakamo0o, Apr 14, 2016.

  1. hakamo0o

    hakamo0o Fire Starter

    We are having an unseasonably warm April with temperatures reaching 102F mid day. Me and a bunch of friends decide to smoke more meat.

    We got half a goat cut into three major parts and a chicken.

    Got the smoker at 280F, used some dry rub on the goat and chicken then into the barrel.

    Here they are before going in
























    It was a bit more fatty than beef but the mango wood gave it some great flavor.
     
    foamheart and crazymoon like this.
  2. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Great looking photos. I reconize the smoker, but I have never seen one insulated, hot water tank insulation?

    Also did you use IT cooking the goat, was curious about you final temp.

    Sure looks like a party to me.
     
  3. hakamo0o

    hakamo0o Fire Starter

    I used glass wool insulation 1/2" thick, it came in a 40 ft swiss-role like pack.

    The IT for the goat was 165 F all the way even after buttering it and wrapping with aluminum foil.

    This meat was enough to feed 8 people :D for sure will do it again since summer did not even start.
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    HOo. nice smoke,  looks delicious ! [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious!

    Nice job!

    Al
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking smoke! Haven't been to a goat roast since I lived in Waimea! Tasty stuff cooked over kiawe.
     

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