I wouldn't call myself a total noob, but I've been smoking for over a year now and am still learning new things every time I smoke. Because of low funds, I'm using a cheap Brinkmann I bought online. It has a big pan of coals on the bottom, a water pan on top of that, and two small racks for the meat. Its good enough for the time being, but it could NOT be used for a decent sized group of people.
I'm basically here to share recipes, learn new techniques, and to report failures and successes.
I'm basically here to share recipes, learn new techniques, and to report failures and successes.