H2O for even temps?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
IMHO ,No, The water pan in a vertical smokers is in between the fire and the meat. on a horizontal  smoker the heat and smoke would just pass over the water.

 Now you could make a baffle to spread the heat out in the smoke chamber . I know some here have done mods to sfb smokers and have had great sucess in controlling the heat.

 BTW. where ya located up there in the yankee part of our state. LOL
 
Last edited:
icon_cool.gif


Yeas what he said. Bob is very right it is for vertical smokers like the GOSM and Smoke Vault and brinkmans too. But it will keep the heat moist thus creating a more level moist heat. It wouldn't work in the side fire box smoker that I know of.
 
Baffle and tuning plates will even you out from right to left, but it doesn't hurt to have a waterpan as well.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky