Well Qview will be on it's way shortly in a few days, want to get everything all togather, So. here is what I did Sat. Got a 3.1/2 lb, Sirloin Tip roast,(was tied),salt & pepper, garlic, Porterhouse seasoning, EVOO, Wishershire(whatsthatshere sauce).set in Frigerator over night, (2) racks of BBribs, (5) JV brauts, and my first atempt at a Fattie(sorta), 15% ground sirloin, (suff i had in Frig) onion soup mix,bread crumbs,S&P, wishershire,garlic, Bold BBQ sauce, Layed down (2) slabs of smoke turkey slices, covered it with spinich and anihime peppers, red bell pepper slices, and then coverd with 4 types of Mexican mixed cheese, Rolled it up into a Log and had a few Blowouts (repaired), and froz it for a 1hr, got everything in the smoker at1:00p, and hooked up the new ET-732 and got the MB dialed in at 230* and got everybody in the Pool, and at 137* pulled the roast and wraped it and sat for a hr, and into the frig it went and the ribs got rapped, and the meat Log got rapped also with the snauceisgges.had the Fattie last night, flavor was great, but a little dry, will eat the rest like a meat loaf sammie..all & all everything went great, "So Slow" and the Miss came over to get his 7lb pork Butt i picked up at the store for him and showed off the new MB smoker..Qview will follow i swear, So Slow is my wittness, even know he will say NO and throw me under the Bus.
Gary