Gumbo Pot Pie

Discussion in 'Nose to Tail' started by four20, Mar 15, 2016.

  1. Smoked chicken is a leftover dish. It is better the next day, as so of any dish cooked with it. I spatch'ed this chicken. It is pulled after resting then used as sandwich meat or ............

    Lets start with some shrimp seasoned with Dewey's Cajun dust, but Lets strain a can of tomato's, okra, and corn ( cheaters trinity ) yet reserve the liquid.

    Now saute'e 1/2 Lb medium shrimp cut in half, and 1/2 Lb of andouille sliced thinly in 2 tbsp of clarified butter to 1 tbsp of EVOO

    The shrimp / sausage mixture is strained from the drippings. 2 Tbsp of flour browned in the drippings. The reserved canned cheaters trinity poured in. Then 1/2 cup water to thin the roux. Whisk until smooth, and remove from heat.

    Now we mix the, 1/2 Lb of smoked chicken / the shrimp and sausage with the tomato / okra / corn, and 1 cup cooked rice. 

    Stuff a pie shell .

    Spoon the roux over the filling.

    Top with another pie sell, and remember to wrap edges with foil to keep them from over browning. Bake for 1 hour at 350 f or until golden brown. 

    I love my next day pie!!!
    crazymoon, smokinal and disco like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That really looks good!

    I'm not a big okra fan, but the rest sounds awesome!


  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Pretty creative use of leftover Chicken...JJ
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Gumbo in a pie? Brilliant!

    Points for innovation.

  6. Thank you all. Its always been one of my favorite leftover meals.
  7. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    F20, the pot pie looks delicious !

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