Smoked chicken is a leftover dish. It is better the next day, as so of any dish cooked with it. I spatch'ed this chicken. It is pulled after resting then used as sandwich meat or ............
Lets start with some shrimp seasoned with Dewey's Cajun dust, but Lets strain a can of tomato's, okra, and corn ( cheaters trinity ) yet reserve the liquid.
Now saute'e 1/2 Lb medium shrimp cut in half, and 1/2 Lb of andouille sliced thinly in 2 tbsp of clarified butter to 1 tbsp of EVOO
The shrimp / sausage mixture is strained from the drippings. 2 Tbsp of flour browned in the drippings. The reserved canned cheaters trinity poured in. Then 1/2 cup water to thin the roux. Whisk until smooth, and remove from heat.
Now we mix the, 1/2 Lb of smoked chicken / the shrimp and sausage with the tomato / okra / corn, and 1 cup cooked rice.
Stuff a pie shell .
Spoon the roux over the filling.
Top with another pie sell, and remember to wrap edges with foil to keep them from over browning. Bake for 1 hour at 350 f or until golden brown.
I love my next day pie!!!
Lets start with some shrimp seasoned with Dewey's Cajun dust, but Lets strain a can of tomato's, okra, and corn ( cheaters trinity ) yet reserve the liquid.
Now saute'e 1/2 Lb medium shrimp cut in half, and 1/2 Lb of andouille sliced thinly in 2 tbsp of clarified butter to 1 tbsp of EVOO
The shrimp / sausage mixture is strained from the drippings. 2 Tbsp of flour browned in the drippings. The reserved canned cheaters trinity poured in. Then 1/2 cup water to thin the roux. Whisk until smooth, and remove from heat.
Now we mix the, 1/2 Lb of smoked chicken / the shrimp and sausage with the tomato / okra / corn, and 1 cup cooked rice.
Stuff a pie shell .
Spoon the roux over the filling.
Top with another pie sell, and remember to wrap edges with foil to keep them from over browning. Bake for 1 hour at 350 f or until golden brown.
I love my next day pie!!!
