Guinness Glaze Wings

Discussion in 'General Discussion' started by bauchjw, Mar 16, 2016.

  1. bauchjw

    bauchjw Master of the Pit

    We are having a neighborhood potluck tomorrow and so I thought I'd experiment tonight. Guinness Glazed Wings I found a few places on Web. My wings are in the MES naked except a few dashes of salt/pepper/cayenne. 1/2 cup maple syrup simmered until a little thick, 1/4 cup red wine vinegar and 12 ounces Guinness then stirred in to boil until reduced to 3/4 cup. I'll post when off MES and onto Kettle for reduced glaze.
  2. bauchjw

    bauchjw Master of the Pit

    Verdict: not a complex taste, but tasty and satisfying. I smoked with hickory and it paired well. It works well for appetizer and as novelty app this St Patrick's day.
    Last edited: Mar 16, 2016
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They sure look good from here!

  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Those look good--even to someone who doesn't eat wings or other appendages (that would be me LOL)

  5. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking wings!
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks good! I had wings for lunch, a great Irish meal!
  7. bauchjw

    bauchjw Master of the Pit

    Thank you Sir, taste was good, just not a meal!
  8. bauchjw

    bauchjw Master of the Pit

    Thank you Gary! Understood! Would taste good on veggies too!

    Thank you bone, they weren't too bad!

    Irish inspired! Thank you Sir!
  9. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    You've come a long way..... great follow thru.
  10. bauchjw

    bauchjw Master of the Pit

    Thank you Sir! You have been an outstanding mentor!
  11. bauchjw

    bauchjw Master of the Pit

    I decided that Weber would work better than MES. One more batch of Guinness glaze! Neighborhood loved it!

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