Guide to Veal Cuts

Discussion in 'Meat Selection and Processing' started by pops6927, Sep 4, 2011.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Last edited: Sep 4, 2011
  2. Tnx pops.

    My meat folder on the desk top is gettin full. It seem to be mainly from sites and info you have posted. They always seem to be easy enough for me to git the jist of what they are talking about.


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