Guide to beef cuts

Discussion in 'Meat Selection and Processing' started by pops6927, Sep 4, 2011.

  1. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Last edited: Sep 4, 2011
  2. nwdave

    nwdave Master of the Pit SMF Premier Member

    Thanks Pops........Lot's of excellent information, neat and concise.
     
  3. flash

    flash Smoking Guru OTBS Member

    Thanks Pops
     
  4. jak757

    jak757 Smoking Fanatic Group Lead

    Thanks Pops -- appreciate the information
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    [​IMG]
     
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    thanks pops !!!!!  went to web site and copy the " guide to meat cuts" to my evernotes file.

    now when i'm not sure about the cut of meat can  just look it up
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    thanks this is a great help.can you save the info as pdf and post it.it will help thanks
     

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