I am looking at smokers for personal use and business. I own a bar and wanted to introduce smoked meats to my menu. I am leaning to an electric smoker for ease of use but also have a natural gas line available in the area where I intend to put my smoker. My main concern is taste. Can an electric smoker do the job adequately and provide quality product. Thanks, I am new and this is my first post. Have been lurking for a while now.