Guess what I'm having Sunday

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

kaiser

Smoke Blower
Original poster
Feb 21, 2010
118
10
Austin, TX
Crawfish!!!!


But SATURDAY it's RIBS.
DSC_7743.jpg

DSC_7744.jpg

DSC_7746.jpg
 
points.gif
Right on! You ought to throw some ABT's on at the tail end of your smoke. Ribs and ABT's are down right ment for each other.
 
Don't be afraid to really cover those fine looking rib racks with plenty of rub. The smoke is going to provide one layer of flavor, the rub though is where the majority of flavor will come from.

They are good looking racks of ribs though...
 
Turned out pretty darn good with the 2-2-1
Everyone loved them and kept going back for more. Thanks SMF!

DSC_7750.jpg


DSC_7752.jpg


DSC_7754.jpg


DSC_7763.jpg
 
Now those were some mighty fine looking ribs and you have to love that when you have a happy full child witha big ole smile. She's a cutie.
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky