Just found these pics on cell phone from XMAS eve.....The pics will explain how I just found these on my cell phone.... Got a ham, smoked it for a few hours on the Char Griller with SFB. Made a glaze that Paula Deen would have been proud of, 3 years ago.... I put the rub on and put back in the fridage for a day, Then went to stock up on my cooking assistants: Pulled out the ham a hour or so before the smoke : Started smoker, Put it on: Got to a good temp and tended to it as needed: (I know not to use it but it was the perfect temp!) Started to whip up glaze (hence the Paula Deen reference) Had a quick meeting with my assistants: Mr Beef, Mr Beam, Mr Pabst and myself decide it was done: It was a precooked ham (is that cheating?) but it tasted GREAT. Plus it gave the guys a reason to get out of the house and hang by the grill.