Ground & Formed Bacon - Loaves and Cased

Discussion in 'Sausage' started by mossymo, Feb 12, 2017.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Normally just make the ground & formed bacon (venison/pork mix here) in loaves for bacon slices, but decided to stuff some of this batch in casings so we could have round slices for sandwiches. Smoked this batch with a blend of maple, hickory and cherry and when it was done fridged for the night.

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    Next day sliced and vacuum sealed up the bacon...

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    Just had to make some bacon, egg and cheese biscuits for breakfast...

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    Will definitely be making both loafed and cased ground & formed bacon from now on, the round slices are just too handy!
    Thanks for looking!
     
  2. tropics

    tropics Smoking Guru SMF Premier Member

    MM That is pretty even with the runny yoke,(hard to get out of beard ) I use to eat them like that and hated myself.Points for sure

    Richie
     
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  3. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    Thx..... Now I am really hungry....... Looks great!!! Excellent Job...
     
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  4. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    [​IMG]
     
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  5. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Pretty nice Mo...  I like it....
     
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  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice!

    I haven't  tried formed bacon yet, but you sure make a good case for making some!

    Point!

    Al
     
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  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks awesome,,, I did some in the casings and loved it,,, great job,, POINT 
     
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  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    NH
    MM, Looks like a real winner, another project for my "bucket list".[​IMG]
     
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  9. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great looking product and excellent idea with the casings!

    Pointing this one.
     
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  10. dukeburger

    dukeburger Master of the Pit OTBS Member

    I could go for a sammy like that every day. Points for sure.
     
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  11. ab canuck

    ab canuck Master of the Pit SMF Premier Member

    Me too Duke, Sign me up....

      I seel you are from the Grove DukeBurger. I am out by Alberta Beach. Darwell area... Good to see some more local people. 
     
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  12. ronf

    ronf Smoke Blower

    MMM MMM MMM Great job!
     
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  13. dukeburger

    dukeburger Master of the Pit OTBS Member

    Hey neighbour!
     
  14. mike anliker

    mike anliker Newbie

    Do you have a recipe for the bacon?
     
  15. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    MossyMo McMuffin. Perfect. I like it !

    HT
     
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  16. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    My wife and I have the Ground & Formed Bacon seasoning, cure and instructions (also downloadable from website) available from our website that is posted in my signature of this post!
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Sounds interesting,still to much work for me! Great looking sammich!
     
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  18. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great product and sandwich, Mossy!

    Disco
     
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