:“USE BY/SELL BY DATE” of June 14, 2013
Health professionals advise cooking ground beef to an internal temperature of 160 degrees F to ensure any pathogens have been eliminated.
http://www.foodsafetynews.com/2013/...r-possible-e-coli-contamination/#.UcLxSueTjng
Health professionals advise cooking ground beef to an internal temperature of 160 degrees F to ensure any pathogens have been eliminated.
http://www.foodsafetynews.com/2013/...r-possible-e-coli-contamination/#.UcLxSueTjng
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