Okay, guys... I'm having a hell of a time here..
So I've tried drying at multiple times and can't seem to get the consistency right. It's either too chewy or rock hard. I've tried batches at 4,6,7,8 hours each and I've had one golden batch at the 7-hour mark but replicating it has been difficult.
This is the dehydrator I'm using:
https://www.cabelas.ca/product/86801/cabelas-10-tray-deluxe-dehydrator#BVRRSummaryContainer
I'm Using lean ground beef, and this is the recipe I'm using:
Any suggestions for drying times? I've used about 6 pounds of meat and its breaking the bank haha...
So I've tried drying at multiple times and can't seem to get the consistency right. It's either too chewy or rock hard. I've tried batches at 4,6,7,8 hours each and I've had one golden batch at the 7-hour mark but replicating it has been difficult.
This is the dehydrator I'm using:
https://www.cabelas.ca/product/86801/cabelas-10-tray-deluxe-dehydrator#BVRRSummaryContainer
I'm Using lean ground beef, and this is the recipe I'm using:
- 1 tbsp soy sauce
- 1 tbsp worcestershire sauce
- ¼ tsp curing salt (prague powder #1)
- 1 tsp ground black pepper
- 1 tsp ground lemon pepper
- 1 tsp curry powder (red)
- 1 tsp ginger powder
- ¼ tsp coriander
- ½ tsp garlic powder
- ½ tsp onion powder
Any suggestions for drying times? I've used about 6 pounds of meat and its breaking the bank haha...