I saw a guy on DDD grind up his PP and made his sandwiches...Any body do that here...? If so how is it ?
x2...I wasn't a fanI have had some at some small fairs around here and it was really fine almost like it went through a food chopper, it was in a slow cooker with sauce. It was good but it was closer to a sloppy joe than PP, grinding or chopping fine would make your product go further.
I like PP chunky. I purposely pull it by hand so I get big chunks. I would think it would be awful all ground up. But that's just me!
ROFL...will keep that in mind as I age...Made it before when i was a cook at a nursing home.
Pulled Pork through a straw???Yea, the people who had 2 nutrinal data cards did't stay long.Towards the end of life more had to be ground or pureed .I didn't like it at all.