Grinding plate Uses

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malcolm h

Newbie
Original poster
Dec 30, 2015
6
10
Boxford, Massachusetts
Looking for details on recommended plate sizing for making sausages.

I'm currently running a Weston #32 1.5 HP Electric Meat Grinder.

Coarse = ?? What size plate and what kind of sausages

Medium  "     "       "     "        "     "      "     "     "

Regular   "     "       "     "        "     "      "     "     "

Fine        "     "        "     "        "     "     "     "     "

Does anyone have any experience using the cold smoker boxes on the RecTec & Yoder smokers?

If so, pro's & con's on each unit.

Thanks,

Malcolm
 
Hi Malcolm

Welcome to the Forum ..
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 Hope To see you posting around the site. Great bunch of smokers here and everyone is quick to answer any questions you have. Were glad you found the site!!

Len
 
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