Grinding plate Uses

Discussion in 'Roll Call' started by malcolm h, Dec 30, 2015.

  1. Looking for details on recommended plate sizing for making sausages.

    I'm currently running a Weston #32 1.5 HP Electric Meat Grinder.

    Coarse = ?? What size plate and what kind of sausages

    Medium  "     "       "     "        "     "      "     "     "

    Regular   "     "       "     "        "     "      "     "     "

    Fine        "     "        "     "        "     "     "     "     "

    Does anyone have any experience using the cold smoker boxes on the RecTec & Yoder smokers?

    If so, pro's & con's on each unit.

    Thanks,

    Malcolm
     
  2. Hi Malcolm

    Welcome to the Forum ..[​IMG]  Hope To see you posting around the site. Great bunch of smokers here and everyone is quick to answer any questions you have. Were glad you found the site!!

    Len
     

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