Hey everyone...I am pretty new to smoking, etc....I am considering getting the LEM #8 grinder and use it to stuff as well....or do you think I need a dedicated stuffer too ?
I plan to make snack sticks monthly ( have a jerky cannon though too ) and 30 to 40 lb batches of sausage 2 to 3 times a year. Do you think the #8 grinder will suit my moderate stuffing needs as well ?
Thanks in advance everyone.
I plan to make snack sticks monthly ( have a jerky cannon though too ) and 30 to 40 lb batches of sausage 2 to 3 times a year. Do you think the #8 grinder will suit my moderate stuffing needs as well ?
Thanks in advance everyone.