Grilling Chicken using the AMNPS

Discussion in 'Poultry' started by gary s, Jul 2, 2015.

  1. Decided to do some Chicken Thighs  Brined them for about 6 hours then a little EVOO and Tony's then on the grill at 275 º

    Got out my AMNPS and put some Pitmasters Choice in it and fired it up.

    Sat it on the opposite end of the grill

    After Chicken was about 80 % done I dunked each thigh in a mixture of Sweet Baby Rays and some Sriracha  ( Kicked it up a notch.)

     After about 10 min dunked them again, then another 5 or 6 min.

    Wife made some German Potato Salad  and that's supper

    Just a note:  I use my AMNPS like this all the time Never have any problems at all

    This thing is Great!!!

    My Plate

    Thanks for taking a look
    Last edited: Jul 2, 2015
  2. stonerose

    stonerose Newbie

    Looks delicious. So the heat is under the AMNPS?
  3. I lit the AMNPS and turned the burner way down underneath it

    crazymoon likes this.
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Gary, the chicken looks good and I like the AMNPS  idea ,I will have to try that for a smoky grilled burger this summer.
  5. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    I really do love this idea and it's a great way to smoke food when using someone else's grill or on a trip or whatever. Wish I had this idea last summer. Rented a beach house with my family and I brought one of my smokers with me. It had a weber gas grill that I could have set up like your picture. haha My wife was not happy with that smell in the truck on the way home... I thought it was glorious.
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Gary . Thanks for the look . Now to get MY AMNPS out and start using it again. [​IMG]

    Have fun , see ya in the Smoke and . . .
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Gary nice job! I love my amps also

    A full smoker is a happy smoker


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