- Aug 28, 2009
- 9
- 10
Not 100% sure what the cut is, my wife bought the meat and I'm not that great at picking out what it was. It had more marbling on it than a sirloin, but it wasn't a ribeye.
Here's the progression:
Seasoned it with a little celery salt, paprika, and fresh ground pepper
On the grill immediately after flipping; smoke box had oak chips in it (actually Jack Daniel's chips made from used aging barrels)
After taking them off the grill, about to cover with foil and let sit for 10 minutes or so:
An inside look:
Fantastic.
Here's the progression:
Seasoned it with a little celery salt, paprika, and fresh ground pepper
On the grill immediately after flipping; smoke box had oak chips in it (actually Jack Daniel's chips made from used aging barrels)
After taking them off the grill, about to cover with foil and let sit for 10 minutes or so:
An inside look:
Fantastic.